Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

We tested numerous milk frothers to learn everything you need to know about making the perfect morning latte right at home.

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The challenges we face regarding the potential proliferation of SynBio products and their infiltration into finished products are many.

GoodPop, a leading better-for-you frozen treat brand, expands its line of cleaned-up classics with creamy ice cream bars, ...

There are several types of milk at grocery stores, from whole milk, to low-fat, to nonfat. This guide walks you through the ...

I always buy organic eggs at the grocery store without thinking too much about it, but lately, Ive wondered: Is that extra $4 ...

We took one for the team and tasted a variety of chocolate desserts from Costco to find out which one is the best of the best ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...