The third floor of the Pam Miller Downtown Arts Center has largely been vacant since the city acquired the building in 2002.

The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The fine dining restaurant in a rural inn from the 1800s is known for its menu ...

Mary Ratcliffe traded toys for tools growing up around her dad’s workshop. The Toronto-based furniture maker describes her father as an “extreme hobbyist” ...