The Karo people of Ethiopia’s Omo Valley maintain a rich cultural tradition that includes distinctive cooking practices and shared meals. Food preparation often takes place outdoors using simple tools ...

Insurance against climate risks, research from U.S.E. shows. Production strategies are adapted, there is less risky migration and more children are able to go to school.

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

The award-winning Lebanese author discusses the breads and kibbehs she didn’t encounter until she left Beirut — and why ...

Five new restaurants opened in the Memphis area in the first two months of 2026. Here's a taste of what to expect at each.

Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste of Denmark ...

The World Bank approved $200 million to finance the sixth phase of Ethiopia’s Productive Safety Net Program (PSNP 6). The program aims to support vulnerable households and help 700,000 people create ...

The Ann Arbor-based organization currently supports close to 1,000 Samaritan Scholars in Central America, the Caribbean and ...

Written about courageous children, these books will help your whole family expand their worldview.”— Michael Tenbusch, ...

Addis is a city at a crossroads. A massive redevelopment project is reshaping Ethiopia’s capital into what Prime Minister ...

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.

Cooking with Legends brings together the longtime PBS hosts and chefs Bayless and Tsai in Bayless' Chicago home. We spoke to Bayless about his early days in TV, his background in barbecue, and more.