Ultraprocessed food (UPF) intake accounts for nearly half of toddlers' energy and increases in mid-childhood, according to a ...
As a new $8.5 million federal grant sets out to bring more locally grown food into Maine's school nutrition programs over the ...
Consuming more ultra-processed foods—from diet sodas to packaged crackers to certain cereals and yogurts—is closely linked ...
Older people who are more socially isolated are less likely to get enough micronutrients in their diet, increasing their ...
New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways ...
The Conscious Consumption Index is FoodMinds’ signature global insights report, revealing how consumers define healthy, ...
Leafy greens like kale and spinach are also great for stress relief. “Filled with folate and antioxidants like beta-carotene, ...
If you're over 50, try to incorporate more calcium, iron and magnesium rich foods into your diet – your body will thank you.
Lori Jerisha, 47, focused on herself when her children went off to college. A year later, she’s healthier than ever thanks to ...
The Official Journal of the European Union is the official publication (gazette) for EU legal acts, other acts and official information from EU institutions, bodies, offices and agencies. It is ...
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