BOD is the amount of dissolved oxygen required by microorganisms to decompose organic matter in the water body.

Naturally occurring organic material has caused changes in the taste and odor of drinking water, but it does not pose health risks, according to West Knox Utility District.

The Southwest’s first Regenerative Organic Certified farm provides a source of ideas for weathering climate change.

Your tap water might not be as clean as you think. Discover the hidden risks and learn how to protect your health from ...

In one study, published in Environmental Science & Technology, graduate student Xicheng He in Giammar's Aquatic Chemistry Laboratory removed selenium from water using iron electrocoagulation in a flow ...

There is an alarming presence of pathogenic bacteria in sewage-contaminated coastal waters, posing a significant risk to ...

Reoxygenation approaches have shown some success in lakes, but their potential risks must be examined carefully before ...

Organic and inorganic radiocarbon ages resolve the origin and dynamics of carbon in the largest natural lake of Western ...

Coastal waters around the world are increasingly losing oxygen, with dramatic consequences for both ecosystems and the people ...

Green Transition LimitedThe global waste crisis is one of the most pressing environmental challenges of the 21st century.With ...

In a Queensland river where natural gas seeps up through the water, many living creatures have come to depend on it for their ...