When someone asks what makes local Indian food flavourful, the simple answer is our tadka or tempering. It is that key ...

This aromatic vegetable side comes together in under 10 minutes, built on a fragrant Bengali-style panch phoron, a five-spice ...

President Murmu's banquets showcase India's regional culinary heritage. Visiting leaders, including the Brazilian and EU ...

We all know garam masala, chaat masala, paneer masala, and chole masala—but beyond these everyday blends, every Indian state has its own signature spice mix, crafted over generations. These masalas ...

Among all the digital numbers, the number 5 assumes a great importance and vital significance due to various reasons which are historical, philosophical, religious and even astronomical. In this ...

This version takes a different route by pairing cranberries with panch phoron, a traditional spice blend from Eastern India made of five whole spices. Panch phoron has been used for centuries in ...

Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

Celebrate Durga Puja 2025 with the best Bengali recipes—from traditional bhog khichuri and luchi to iconic fish curries, panch phoron-flavoured vegetables, and melt-in-the-mouth sweets like sandesh ...

The sun has mellowed, its fire subdued though the air clings with the damp insistence of this year’s endless rains. There is a quiet shift one senses now. As one crosses the Yamuna, swollen and ...

(Source: www.drikpanchang.com - Drik Panchang, an online Hindu Almanac and Calendar based on Vedic Astrology. Drik Panchang provides details on auspicious and inauspicious dates, festivals, eclipses, ...

Goda masala is a sweet-spiced blend central to Maharashtrian cooking, used in traditional dishes. Bhaja masala, a dry-roasted blend, is Bengal’s subtle finishing spice for dishes like alur dom.

Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds Read Time: 3 min Let's ...