If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a ...

9.25 x 6.5 in. (23.5 x 16.5 cm.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

If not, frozen, peeled favas are available at Middle Eastern ... The cake is doused with a syrupy lemon glaze made from lemon juice, limoncello and powdered sugar. Lacking limoncello, use triple ...

peeled and cut into equal sizes - Yukon Gold 125 mL (½ cup) chicken stock Zest from ¼ to ½ lemon 1 freshly squeezed lemon 125 mL (½ cup) olive oil 10 mL (2 tsp) dried oregano 5 mL (1 tsp ...

This increased demand often drives prices up, making frequent purchases expensive. In such a situation, planting a lemon tree at home is a smart and cost-effective idea. However, many people complain ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, gently-spiced dessert. With its glossy layer of ginger, bay leaves ...

Whenever a recipe calls for fresh lemon juice but not lemon zest, I peel the lemon before I juice it. I freeze the peels until I have enough to make this brightly flavoured golden broth. Since the ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C ...