Dubai chocolate is a pistachio cream-filled chocolate bar with tahini and crispy, toasted kataifi, or thin noodle-like phyllo dough. Technically, one can only find Dubai chocolate in Dubai ...

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to form a dense custard baked between crackly sheets of phyllo dough. The finished product, which is served cold at The Med but can also be hot, is doused in a translucent syrup. Hoosiers may find ...

The gourmet bar, hefty like a brick, was filled with green pistachio cream, tahini paste and crunchy kataifi — shredded phyllo pastry dough used in many Middle Eastern desserts. “The bar is de ...

The Serbian Burek (Burek Sa Sirom), a phyllo pastry filled with a mixture of cheese and eggs, ranks 17th. Sirnica, a savory Bosnian pie consisting of phyllo dough filled with a combination of fresh ...

shredded phyllo dough used in Mediterranean and Middle Eastern desserts and dishes. Demand surged for the creamy candy made by FIX Dessert Chocolatier in Dubai, United Arab Emirates, leading not ...

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The recipe, developed by Dirdis’ wife, includes roasting and grinding pistachios, adding roasted and shredded phyllo dough and a touch of coconut oil before filling the chocolate bars with the ...