Back from his break, Kevin Villarica catches a second wind at La Feu Steak House with a well done menu of steaks, sides, and ...

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock ...

I cooked this Picanha on my El Charro Brazilian Style Rotisserie using my Yoder Flattop Charcoal Grill. I used Western Brand lump charcoal which is a hickory and oak blend product.

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...

It’s a dish that reflects both the warmth of family traditions and the skill of home cooking. Picanha is one of Brazil’s most prized cuts of beef, known elsewhere as sirloin cap or rump cap. It ...

Add articles to your saved list and come back to them any time. Roger Cook’s first cabinet reshuffle as the state’s democratically elected leader is one of the brashest in decades but ...