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India has exported 14 tonnes of pomegranate, for the first time through sea route to the U.S., the Commerce Ministry said on Saturday (April 19, 2025). Traditionally the exports were done by air ...
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Representative image NEW DELHI: India has exported 14 tonnes of pomegranate, for the first time through sea route to the US, the commerce ministry said on Saturday. Traditionally the exports were ...
People who regularly consume pomegranate extract are less at risk of developing cardiometabolic complications, new evidence has demonstrated. Researchers have found that a high intake of pomegranate ...
India's pomegranate exports to the US are gaining momentum with the first commercial sea shipment of the Bhagwa variety reaching New York. This milestone, involving 4,620 boxes from Maharashtra, is ...
Pomegranate juice helps relax blood vessels and reduce systolic blood pressure, promoting smoother blood flow and heart function Research indicates pomegranate juice may help slow the growth of ...
Sharad King, the export quality pomegranate variety patented by Maharashtrian farmer Vitthal Bhosale, owes its origin to his love for the crop and a chance selection that set it apart. “While tending ...
When consumed regularly pomegranate can help lower blood pressure and improve cholesterol levels. This supports heart health and can reduce the risk of heart disease over time. Pomegranate contains ...
It's been used throughout history as a medicinal food. The most common way to eat a pomegranate is to cut it open and pull apart the skin to reveal the edible seeds (arils). The seeds are juicy, ...
Dishes like rajma pulao, anardana curd rice, aloo palak, pindi chhole, kairi samosa, gajar salad, and phulkari are featured on the menu. The joint has enough space to accommodate more than 30 people ...
While acai bowls, goji berries, and other exotic superfoods get all the Instagram glory, the humble pomegranate has been quietly outperforming them all with its staggering array of health benefits ...
Vibrant ruby-red seeds of pomegranate are no less than a powerhouse of nutrition. Rich in antioxidants like punicalagins and anthocyanins, it helps fight inflammation, protect cells from damage ...
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