There are countless versions of rice pudding recipes, but the basic ingredients are always the same: rice and milk. We're ...

Perfect for kitchen enthusiasts or culinary experts, you just need the following ingredients: 3.5 ounces of rice, 1 quart of ...

Ezequiel credits Ada Concaro from the legendary Tomo 1 restaurant as the woman who taught him and passed down her love for ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

Dot the shards of brittle over the rice pudding and dot over some of the buckieberry syrup. Buckieberry syrup will keep in the fridge for a month and use a drizzle for porridge or with icecream.

Soak the raisins in the brandy overnight. Place the rice, milk, cream, vanilla and sugar in a saucepan and bring to the boil. Lower the heat and add the raisins and juices. Simmer for about 40 ...

Creamy Rice Pudding evokes a sense of nostalgia and coziness more than a bowlful of rice pudding and it's perfect for break ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.