When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

A hot and crispy cutlet with a side of New Orleans-style brabant potatoes make Chef Kevin Belton think of mom.

Kylie Kwong may have hung up her apron but the acclaimed chef is as passionate about food and cooking as ever in her new role ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...

Rather, it's essential to add salt so that the pasta can absorb its flavor. "If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature ...

Instructions To make the curry salt, combine the ingredients in a spice grinder or small food processor. Grind to a fine powder, then transfer to a small bowl. Generously sprinkle the pork with ...

Hands off all the herbs and spices for this recipe – all you need is salt, pepper and a little fat. Salt. Pepper. Hardly anything else. Sometimes that’s all you need to enhance the flavour of ...

Yield: 6 servings INGREDIENTS 6 to 8 green onions, trimmed, divided use Olive oil cooking spray 14 ounces sliced cremini mushrooms (about 3 cups) 2 medium-sized garlic cloves, minced Coarse salt ...

If you’re not starting with no-salt-added canned beans, fear not. A quick rinse can make a significant difference. Cook’s Illustrated commissioned a lab to see how much sodium you can ...

The new, protein-rich cookbook Salt to Taste puts the oft-maligned salt ... Return to air fryer; cook 2 min. Serve, garnished with chopped scallions and sesame seeds, if desired.

Syracuse, N.Y. — In its fifth year offering a variety of cuisines at various food stalls, the Salt City Market in ... but no hood for more involved cooking. Manning makes the pasta from scratch ...