I remember as a little girl when Daddy would come home from oystering all day, we would shuck some oysters to eat. When he ...

Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of ...

The Virginia Aquarium & Marine Science Center is hosting an event to raise awareness for the importance of oysters to our ecosystem and outline the local industry.

The Point DC offers foodies fresh and delicious fish year round! One of their highlights is their raw bar where people can ...

Shuckin' Shack Oyster Bar is still coming to Glen Carbon according to a spokesman from the restaurant's marketing department. The North Carolina franchise announced in 2022 that it would be coming ...

SAN ANTONIO — The Fiesta Oyster Bake at St. Mary's University was in full swing Friday night, offering a lively mix of oysters, beer, and music. Hungry guests lined up with shuckers in hand ...

We don’t want to exaggerate, but this might be the best oyster happy hour in the entire city. This Bed-Stuy bar is a certifiably sexy spot, with a marble counter and cozy tables ...

While a variety of East and West Coast oysters remain their signature offering, Shuck Brothers isn't afraid to innovate. Oysters are served on the half shell with spicy, housemade horseradish ...

This year at Jazz Fest you can get delicious raw slurps of specialty local seafood, and a taste of the changing tide of Louisiana oyster culture, right between the Blues Tent and Jazz Tent at Jazz ...

There are plenty of ways to treat yourself in Simon’s Town, but few feel as effortlessly classy as this: six fresh oysters and a glass of sparkling wine—served seaside, of course—at Bertha’s ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig ...