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WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Nepenthe Werewolf Deathgrip American Kölsch ...

The first two weeks of April have revealed sharp shifts in slaughter patterns across Australia's sheep and lamb sectors, as the industry continues to balance seasonal processing flows with ...

Humour and horror are nicely blended by John Landis in the tongue-in-cheek tale of a couple of young American innocents on the Yorkshire Moors who encounter a species not natural to the region.

However, the EU has clear legislation when it comes to the slaughter of animals. In Romania, live lamb markets have opened in many communities and sheep farmers have strict rules to follow.

The lamb is bought; it is chosen by the buyer, and then it is taken to the slaughtering point, where the authorised butchers take it, and after slaughter, it is seen by a veterinarian who applies the ...

The case could be made that horror movie fans are the most dedicated fandom around. They don’t need to wait for Halloween to get spooked. The ardent horror fan doesn’t need an excuse to ...

The presented in front of importers and distributors serving Mexico’s foodservice sector. The seminar got support from the American Lamb Board and the USDA Market Access Program. USMEF held the event ...