There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

A volcano cake that’s ready in just 10 minutes is the perfect dessert for any event. Made with simple ingredients, the batter ...

If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake ...

To make Garten's blueberry-ricotta breakfast cake, which serves eight ... Then, I added the eggs, ricotta, sour cream, vanilla, and lemon zest. I turned the mixer to low and added one egg at a time, ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

I love the pretty pink-and-green color, I love the scent, and I love the sharp flavor of this herbaceous, perennial vegetable. I’ve gone kind of nuts for rhubarb this year — not just a ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

During the opening hours of the game, you'll be introduced to the concept of recipe books, which teach you how to make a single dish. While this happens infrequently throughout the game ...

Do you love coffee cakes? If so, you are in for a treat. In this post, I will show you how to make a sour cream coffee ...

(WJHL) Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. In this Food City Friday, Chef Julie Voudrie ...