Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

Start your morning with these easy breakfast recipes, like avocado toast and yogurt banana splits, which contain 6 or more ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

On a recent recording of the Not Today, Pal podcast, Sigler revealed her unusual diet to her co-hosts, Robert Iler and Mike ...

Pour your batter into a prepared muffin tin or popover pan and bake your popovers for about 30 minutes until they rise like muffins. “Don’t be scared when they collapse after coming out of the oven,” ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

Jamie-Lynn Sigler is trying out something new. The actress revealed on “Not Today, Pal,” the podcast she co-hosts with former ...

Jamie-Lynn Sigler is testing the waters - or rather, milk - of a new diet. "You guys should hear what I'm doing right now, ...

Add milk and cereal to a saucepan over medium heat. Bring the cereal to a simmer, then remove from heat. Scoop out the cereal ...

Take your handheld electric frother and whisk the milk for a few seconds until the milk becomes a delicate, foamy texture.