FDA recommends pet food companies revisit safety plans amid bird flu outbreak
The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from ...
Hosted on MSN11h
Montana bill seeks state panel on food safety
Research shows toxic additives have been overlooked in the U.S. food supply, though the federal Food and Drug Administration ...
FDA bans Red No. 3, but experts warn of ongoing gaps in food safety regulations
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
Bird flu concerns prompt new FDA guidance on raw pet food safety
Reports of cats becoming seriously ill or dying after consuming raw pet food or milk tainted with the deadly bird flu virus ...
FDA Changes Food Safety Protocol for Fresh and Frozen Berries
The FDA just announced changes to help make berries sold in the U.S. safer to eat, lowering the odds you’ll get norovirus or ...
Prone to contamination? FDA updates food safety protocol for fresh and frozen berries
The FDA is changing protocols to prevent contamination of fresh and frozen berries with enteric viruses such as norovirus and ...
Rolling Out4h
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Lehigh Valley Live1h
Why do food recalls happen — and why are there so many of them?
Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...
CNET5h
FDA Finally Bans Red Dye No. 3: What You Need to Know
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
Prevention5d
The FDA Is Changing Food Safety Strategy Around Fresh and Frozen Berries
Here’s what food safety experts want you to know. The new strategy largely revolves around sanitation, starting from when the berries are picked to how they’re managed and processed. The FDA ...
Salon4d
FDA bans Red No. 3, but experts warn of ongoing gaps in food safety regulations
One major concern among food safety and public health experts is that the FDA relies on outdated studies—some over 70 years old—to establish acceptable daily limits for synthetic dyes.