There seem to be attempts to justify the massacre of more than fifty people in Gonagala in Ampara, including pregnant women and children by the LTTE murderers. It is said that the mass killings were ...

1. Three cup white (basmathi) rice. Wash and allow to soak for one hour. 2. 20 grams Leaks cut or shredded 3. 20 Grams carrots Grated on the large side. 4. 20 grams Purple or regular cabbage cut fine ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Dikthalaa Nangiye Dikthalaa Nangiye Gurulaasene Rana Jeevithaye Ghana Mata Mathakai (with Thyaga N. Edward) Punya Bhuumiye Seethaawani Oba Siva Devi Rajaa Sri Lanka Suranganaaviyoo ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Andara Weta Ehaa Es Wesuwath Hada Medure Ranrasu Hithawath Kamata Hinaa Jeevithe Sema Daa Kesada Kiwa Mena Nangee Suba Mangalam Oba Gena Sithamin Obe Daesa Thotupolak Vihagun Gee Gayanu Yowun ...

These two uniquely Sri Lankan flat breads with the right balance of thick chewy outside and soft inside are good for breakfast with jam/jelly or coconut sambal, or at any time with dahl or fish curry, ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

Dry roast cumin, dill seed and chillie pieces for one minute in a pan, then into the same pan, add the oil, onions, mustard seeds and curry leaves. When the onions are nicely browned, add the potatoes ...

Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.

Aadara Nadiyaka Epa Balannata Lassana Kuuduwak Muni Watha Piduru Sevili Piyambaa Yanna Rae Pun Sanda Rantharu Paayana Ruwan Ambara (with Keerthi Pasqual)(Originally Rupa Indumathi & Jayatissa ...

Cook the pasta in a plenty of boiling salted water according to the instruction on the packet. Heat the butter in a heavy-based frying pan and fry the onion for about 10 minutes, or until softened.