Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

A variety of delectable sweets are enjoyed in celebration of Navratri, a nine-night festival. These nine delicious sweets, representing nine auspicious days dedicated to the goddess, are perfect for ...

The delicious dessert known as Shaktigarh langcha comes from the Indian state of West Bengal. Its taste and interesting past make it a thing to try. Discover the story behind one of the famous treats; ...

2. Standardisation Across The Food Industry AGMARK promotes standardisation by ensuring that producers follow specific quality guidelines. This uniformity reduces discrepancies in the market, making ...

Are you planning a trip to Jibhi? If yes, this article introduces you to the local foods you must try when visiting this beautiful village. From traditional meals to unique snacks, with this guide, ...

Discover the best Indian rum under INR 1,000 with this list of top seven brands. From the iconic Old Monk to the budget-friendly 8 PM Bermuda Rum, these rums provide great taste at a low price.

This International Coffee Day, let's take a look at how coffee machines influenced India's coffee culture. From classic filter coffee to modern artisanal brews, advancements in machine technology have ...

India's beer market is booming, with several local brands gaining prominence. Explore the top seven most popular Indian beer brands, from the globally recognised Kingfisher to the fast-rising craft ...

Moong Dal Halwa is a rich, traditional Indian dessert made from ground yellow lentils, ghee, sugar, and milk. Known for its nutty aroma and melt-in-the-mouth texture, it's often served during ...

Felu Modak, a 175-year-old sweet shop in Risha, Hooghly, is famous for its traditional sweets like Rabri, Singaras, and Chhena Murki. Founded by Felu Charan De, the shop combines innovation with ...

As the controversy regarding regarding the presence of animal fat in the preparation of the Laddu Prasadam at the Tirumala Venkateswara Temple, doesn’t seem t be dying down anytime soon, the Akhil ...