342K views · 328 reactions | This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes. Try the recipe below: https://www.recipetineats.com/goan-fish-curry-indian/ | RecipeTin | Facebook

Goan mackerel curry or bangdyache hooman is a traditional Goan fish curry recipe in which teffala (sichuan pepper), kokum and coconut milk is added to make delicious bangda fish curry. This is an authentic Goan fish recipe and can be served with rice, bhaji, fried fish and sol kadi. This fish curry Goan style gets ready in 30 minutes. YouTube video: https://youtu.be/DEKBRh4piJg#goanfishcurry #goanfishthali #goanfish #goanfishthali🐟 #goanfishcurryrice #mackerel #mackerelfish #mackerelfishing #ki