Baked Brie Pear Sweet, fruity, with melted cheese and herby rosemary notes .. make sure to save this recipe! - 1 Bartlett pear - 1 slice of Brie, chopped - 1/4 lime, juice only - few drops of olive oil - fresh rosemary leaves - 1 tbsp honey - 1 tbsp toasted pine nuts Preheat oven to 390°F Cut pear lengthwise in half and scoop out the center with a spoon. Arrange pear halves, cut side up, in a baking dish, top with Brie cheese, rosemary, drizzle with olive oil, lime juice, and honey. Bake for 25-