228K views · 1K reactions | Bakers in Finland are now making bread with crickets. Would you eat it? | SBS News | Facebook
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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7.4K views · 307 reactions | Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 燎 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 勒 | This is Finland | Facebook
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DON’T make these bread mistakes in Finland🤭🤪 Näkkileipä (crispbread) and hapankorppu (crackers) are different products and come with their own rules☝🏻😅 You can ONLY butter the non-grainy side of hapankorppu! However, with näkkileipä you have more freedom🔪🧈 Choose wisely 😎 Have you ever tried any of these?😋 Let me know in the comments!⬇️ Finland’s best-kept secrets? I spill them🤭 Follow @her_finland for daily bites of Finnish life, language & love💗🇫🇮 #finland #finnish #finnishmoments
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