Alright, here’s what I used to make my pajeon batter😋simple, crispy, and kinda addictive 😆 you all need to try! 📝 Ingredients • AP flour 50g • Corn flour 10g • Salt (to taste) • Chicken seasoning • Black pepper • Water (I used 80ml) • Spring onions (cut into sections) • Red chili (sliced) #pajeon #recipe | Yomii Lim