The speared amberjack from the Great White trip turned out amazing in the smoker. It is wonderful as is or can be made into a delicious fish dip. | Paul Dabill Photography
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The speared amberjack from the Great White trip turned out amazin…
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70 Miles Offshore and the Amberjack Were ON FIRE!🔥#reefdonkey #offshore #fishing #wrightsvillebeach
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70 Miles Offshore and the Amberjack Were ON FIRE!🔥#reefdo…
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AfiaAA on Instagram: "Daily reminder that Shea butter is very edible and today we are making a classic northern Ghanaian seasoned oil. Onions fried in Shea butter. This is a popular topping for many northern Ghanaian dishes. The sweet flavour from the fired onions and the almost floral caramel lu flavour of pure unrefined Shea butter is such a nice touch to many recipes The recipe is simple. It’s about 1/2 cup of Shea butter melted, with one small onion chopped and sautéed till golden brown. Equ
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AfiaAA on Instagram: "Daily reminder that Shea butter is very e…
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Instagrameatwithafia
Fabrice Rosso on Instagram: "10 DAYS OF PATIENCE. THE ART OF THE IKEJIME. In the world of the Curious Alchemist, we do not just cook; we curate time. This dish is a masterclass in texture—a dialogue between the concentrated depth of 10-day dry-aged fish and the primal intensity of the binchotan flame. The Dish: 10-Day Dry-Aged Amberjack, Cime de Rapa, and Bottarga. The Alchemy: ✨ The Transformation: Japanese Ikejime Amberjack, dry-aged for 10 days to reach peak umami, seared on the binchotan for
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Fabrice Rosso on Instagram: "10 DAYS OF PATIENCE. THE ART O…
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Vivian Lyu on Instagram: "The perfect date night or girls night spot! @yuzusushioc Yuzu Japanese Sushi Bar 📍 103 E 17th St STE 3, Costa Mesa, CA 92627 If you love elevated Japanese cuisine with beautiful presentation, Yuzu Japanese Sushi Bar is a must-try. Premium ingredients, creative dishes, and everything is done with so much care 🍣✨ Here’s what we ordered: • 10-Piece Premium Sushi — Bluefin tuna, toro, shima-aji, jumbo scallop, black snapper, halibut, yellowtail belly, king salmon, amberja
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