easy peasy sourdough pie crust 🥧 RECIPE: - 160g flour - 3g salt - 15g sugar - 95g starter (active or discard) - 1 stick of butter (frozen) METHOD: - Add dry ingredients and starter to a bowl. - Grate your frozen butter into the bowl. - Using a fork, gently begin to combine. After a gentle mix, pour the mixture onto a work surface. - Continue cutting the mixture together with a bench scraper. Then, use your hands to form the dough into a thin disc. The KEY to a good pie crust is to NOT over-mix.

The one recipe you need for your 4th of July - sourdough berry pie. Cold sourdough discard gives the crust the perfect texture - flaky and tender and those freshly picked or frozen berries are sweet, juicy and just the best. My mom is known for her berry pie and this recipe is based off of the pie I’ve grown up eating and loving my whole life. It’s a show-stopper and I know you’re going to love it! A couple notes: - Sourdough Pie crust can be made ahead of time and long-fermented in the fridge f

Super easy Sourdough Discard Pie Crust! Pie crust is one of those recipes I hear people struggling with the most. They can’t get it right, it tears, it shrinks, it’s to tough. I have made this recipe plenty of times and it’s perfect every time! Flaky, buttery, easy to work with and still sturdy enough to not break. #recipe #sourdough #sourdoughbread #sourdoughpiecrust #pie #sourdoughbaking #baking #piecrust #pecanpie #recipereel #homestead #homesteading #homemade #madefromscratch #homesteadlife