40 Cheap Beef Cuts for Frugal Meals and Thrifty Beef Dishes
40 Cheap Beef Cuts for Frugal Meals and Thrifty Beef Dishes
Jan 31, 2012
frugalicity.com
Treat yourself this summer to an incredible steak dinner, with the help of Private Selection’s premium offerings. https://bit.ly/3dRQUzY | Tasty
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Here’s how I prep a beef shank I remove from the packaging and pat down with a paper towel. I like to trim off the thick layer of fat and silver skin around the shank so the rub can penetrate directly into the meat and build a nice bark. This fat won’t render very well and can be quite chewy. I slide my 6” boning knife between the meat and the fat, and then angle the knife up, before sliding it away from me to separate the two. One trick I like to use is to cut an opening in the fat on one end a
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