Im back at the Prince Street Night Market- and today I tried the “jiang xiang bing”- which translates to “sauce fragrant cake”. The nice chef let me take a video of him creating from start to finish. it is SUCH a process. He would take out the dough, roll it out, sauce and season, then do it again to create more layers and layers of flavor. He then threw it on the cooking pan and what a craft it was to watch him make one. It was my first time trying this and it was really good a crunchy multi la
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Im back at the Prince Street Night Market- and today I tried the “jian…
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