Bara Brith is a traditional Welsh loaf, baked using Earl Grey tea and fruit 1. Brew your Ahmad Tea Earl Grey teabags 2. Remove the teabags and add sugar and raisins to the brew - leave overnight 3. Add self-raising flour, egg, and mixed spice 4. Mix well then bake. Serve with warm honey. Find the full recipe here: https://www.ahmadtea.com/recipes/welsh-bara-brith-with-earl-grey-tea/ Share your tea bakes with us #AhmadTea | Ahmad Tea

"Bara Brith" - Tea & Mixed Fruit Welsh Cakes and Scones - Just in time for St. David's Day! The term "Bara Brith" is Welsh for "Speckled bread" which is a perfect way to describe the appearance of these cakes. They are based on a traditional Welsh loaf-cake recipe of the same name that you can find on store shelves throughout Wales. Years ago we got the idea to make a Welsh Cake that mimicked these very flavorful loaf-cakes - here's how we do it. First, we start with a collection of fruit - LOTS

Welsh Baker introduces for the first time ever online... Bara Brith! This is a very unique traditional Welsh Recipe - it's not quite a scone, not quite a muffin, it's something in between. Bara Brith is Welsh for "Speckled Bread" and like bread, it's great all by itself with a little butter but it's really not a bread and contains no yeast. Bara Brith is essentially a moist fruit cake that is made using a large collection of fruits that have been soaked overnight in black tea and spices. We use

Bara Brith (aka Tea and Mixed Fruit) Anyone who knows Welsh culture has heard of Bara Brith but if you haven't heard of it - now's the time to learn! It's a spiced fruitcake loaf you can get in many stores in the UK but in the US.. .forget about it. It's made by soaking a cacophony of mixed fruits (currants, raisins and mixed candied peels) in Glengettie tea. Next we also add our own "Bara Brith Spice Mix" - a special mixture of 7 different spices. The result is a super flavorful, super moist, "