Buying flour for mommy to make bread 🤗 | CookingwithSammy

I don’t buy expensive flour anymore. If you’re buying the expensive unbromated flour, you have to go to a little more effort to get your homemade bread to behave. It’s not complicated–but you want to hydrate or “autolyse” the flour for a while on your counter before making your dough. I’d argue I’d much rather add in this extra step with a much-less-expensive, much-more-nutritious option of freshly milled flour than fancy unbromated flour that offers me none of the true nutrition of the wheat be