Cingoli ladies Rita, Adriana and Brunilde show us how they make tomato passata and an easy maltagliati pasta called penciarelle to go with it. Their process involves bottling raw pureed fresh tomatoes; other people cook it first - and we'll show how that's done in the coming months. Meanwhile enjoy this sunny episode! For the pasta: 3 eggs and 300g of 0 flour For the sauce: lardo or olive oil, 1 small onion, fresh tomato puree/passata, salt, sugar, pepper (or chilli - Rita prefers it) and basil
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Cingoli ladies Rita, Adriana and Brunilde show us how they make t…
291.7K viewsSep 27, 2023
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Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
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How to make tomato passata | Pasta Grannies Making tomato passata needs family and friends working hard for the day. Watch how Olga, Domenica and their helpers make enough for the winter. It's a visual feast. | Pasta Grannies
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MAKE TOMATO PASSATA LIKE A TRUE ITALIAN! 🇮🇹🍅 This isn’t just any sauce—this is liquid gold made the traditional way using fresh tomatoes and a few secrets passed down from Nonna. Whether you're bottling for the whole year or just want a rich homemade base for your next pasta dish, this simple method will transform your cooking. 👉 Get the full recipe here: https://www.vincenzosplate.com/tomato-passata/ | Vincenzo's Plate
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MAKE TOMATO PASSATA LIKE A TRUE ITALIAN! 🇮🇹🍅 This isn’t just an…
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I made tomato passata with my bare hands
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