Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack. https://www.kawalingpinoy.com/pancit-palabok/ | Kawaling Pinoy Recipe Blog

19K views · 710 reactions | Birthday Pancit  #pancit #filipinofood #Philippines | Iankewks | Facebook

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)

4.6K views · 14 reactions | NILASING NA PANCIT COOK-OFF NINA SUSAN ENRIQUEZ AT CHEF JOSE SARASOLA Kaninong bersyon kaya ng nilasing na pancit canton ang mas masarap-- kay Susan Enriquez o kay Chef Jose Sarasola? Panoorin ang video. #IJuander | Sundays | 8:00 PM | GTV | GMA Public Affairs | Facebook