Potjiekos is a traditional South African dish that is cooked in an enamel potjie pot, or cast iron pot. The potjie pot is heated using small amounts of wood or charcoal, and the dish is typically served with rice or bread. Potjiekos is a popular dish at many South African restaurants, and it can also be made at home. Traditionally it includes meat, vegetables, and starches slow-cooked with Dutch and Malay spices. Other common ingredients include fruits and flour-based products like pasta. Potjie

Tonight’s dinner is a traditional South African dish called potjiekos - learn more about the way it’s cooked and the history! Lamb! 😋🤤🇿🇦 | Farm Babe