The best way to make sushi at home (professional quality)
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The best way to make sushi at home (professional quality)
8 months ago
MSNEpicurious
Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, students dive deep into authentic Japanese cuisine—starting with knife maintenance, learning how to fillet fish, make traditional dishes, and perfect the art of roll sushi. By the end of the course, they run a full sushi bar simulation, inviting guests to experience real-time service just like in a professional setting. The hands-on training, the pressure, and the joy of serving sushi—this is where passion meets skill. Whether you’re
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Become a Sushi Chef in Just 2 Months! At Sushi Chef Institute, st…
918 views10 months ago
FacebookSushi Chef Institute
🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute is now accepting students for the new term starting March 24th—It’s not too late to join! 🔪 Master professional sushi-making skills in just 2 months and take your sushi business to the next level! Our experienced instructors provide hands-on training, from basic techniques to advanced skills. Upon graduation, you’ll have opportunities to work in top restaurants or start your own business. ✅ Become job-ready in a short time
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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute i…
23.2K viewsMar 8, 2025
FacebookSushi Chef Institute
Why Become a Sushi Chef? • Gain skills to work worldwide • Share Japanese culture through your craft • Master lifelong artisanal techniques • Use your creativity to bring out the best in every ingredient Why Choose Sushi Chef Institute? ✅ Next course starts on March 24 ✅ Visa support available (for international students) ✅ Dormitory provided for a comfortable stay ✅ Scholarship programs available Take the first step to becoming a professional sushi chef! Contact us for more details! #SushiChef
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Why Become a Sushi Chef? • Gain skills to work worldwide • Share J…
1.3K viewsMar 12, 2025
FacebookSushi Chef Institute
Professional Ramen 101. Ever wonder what it takes to make a professional bowl of ramen? Japanese Master Chef Andy Matsuda of Sushi Chef Institute shows you exactly how. Some of you may question the different ingredients however, until you’ve done this exact recipe, you have never tried how all these flavors can come together and compliment the entire dish. Enjoy! And you’re welcome!! | Hiroyuki Terada - Sushi Master
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Professional Ramen 101. Ever wonder what it takes to make a pr…
123.1K viewsMar 15, 2020
FacebookHiroyuki Terada - Sushi Master
🎉 Sushi Pro Course Completed! 🎉 Our 2-month Sushi Pro Course has officially come to an end! Over the past two months, our students have worked incredibly hard—mastering knife skills, learning how to prepare fish, and perfecting the art of sushi-making. They also gained hands-on experience through catering events and donation-based sushi lunches, further sharpening their practical skills. With the knowledge and passion they’ve developed, these future sushi chefs are ready to take on the world!
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🎉 Sushi Pro Course Completed! 🎉 Our 2-month Sushi Pro Course has offi…
2.8K viewsMar 3, 2025
FacebookSushi Chef Institute
Our favorite female sushi chef Chizui Yuki-san, a trailblazer in the sushi industry! She is an inspiration to all of us! You can watch the full video with her here: https://youtu.be/94nGlO_CA9c #Japan #sushi #femalesushichef #japanesefood | Japan by Food
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Our favorite female sushi chef Chizui Yuki-san, a trailblazer in th…
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FacebookJapan by Food
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