46K views · 824 reactions | Going, going, gone!  After 10 years of serving one of the most famous desserts in Australia, Quay Restaurant is saying farewell to the Snow Egg. | Australia.com | Facebook

66K views · 15 reactions | Quay Restaurant on Reels | Facebook

20K views | In case you missed it...Motto Motto Japanese Kitchen has officially opened in the #QuayQuarterTower! Indulge in traditional Japanese dishes reimagined, from donburi, noodles, dumplings, signature desserts and more. | Quay Quarter Sydney | Facebook

7.2K views · 154 reactions | Seafood Paradise has just opened their...

257K views · 97 reactions | Witness the magic behind one of Quay’s most extraordinary dishes - Executive Chef Peter Gilmore takes you through the intricate creation of this dish of wild Greenlip abalone and sea cucumber with koshihikari rice, Southern squid, white turnip, tonburi, aged vinegar seaweed and cultured butter. Currently found on our Quay Experience signature tasting menu #Quay #QuayRestaurant | Quay Restaurant | Facebook